Our Menu

Romaine, avocado, crispy tortilla, queso fresco, cilantro, and lime dressing.
Add: Steak +$8.00 | Shrimp +$9.00 | Seared Tuna +$10.00

Seared local catch, charred hibiscus salsa, avo salsa, cucumber, fresno pepper, pickled grapes, pomegranate salsa macha, and furikake.

A crispy masa base layered with refried beans, chicken tinga, avo salsa, shredded romaine, crema, queso fresco, pickled tomatillo, radish | Make it Vegan!

Oaxacan cheese, Tlaquepaque salsa, queso fresco, pickled onion, jocoque, and black masa.

Adobo Mexican shrimp, blistered sweet pepper, tomato, crispy potato, recado negro, and chipotle crema | Make it Vegan!

Braised beef, butternut squash puree, brussel sprouts, and Mole Negro demiglace.

Romaine, avocado, crispy tortilla, cotija, cilantro, and lime dressing.
Add: Steak +$8.00 | Shrimp +$9.00 | Seared Tuna +$10.00

Chicken Tinga, queso Adobera, crema, over medium egg, pickled onion, and cilantro.
Add Shrimp +$5.00

Short Rib, queso Adobera, crema, over medium egg, pickled onion, and cilantro.
Add Shrimp +$5.00

Braised Lamb, queso Chihuahua, crema, queso fresco, mole negro, and over medium egg.

A crispy masa base layered with refried chorizo beans, chicken tinga, guacamole, shredded romaine, queso fresco, pickled tomatillo, pico de gallo, radish, and a drizzle of smoky salsa roja.

Double-layered mazapan and dulce de leche French toast, strawberries, and whipped cream.

Chilaquiles verdes, chihuahua cheese, refried beans, carne asada, over medium egg, guacamole, pickled onion, queso fresco, and jocoque.

Seared crusted bluefin, charred hibiscus salsa, salsa macha, pickled grapes, chipotle crema, avo salsa, and furikake.

Adobo wild Mexican shrimp, crispy potato, chard, recado negro, pineapple salsa, and blistered tomato.