Our Menu
*Please inform us of any allergies or dietary restrictions. Consuming raw or undercooked foods may increase your risk of foodborne illness.
Al Centro
Ceviche Negro
$25.00
Snapper, cucumber, mango, salsa ouroboros (squid ink, tamari, charred pineapple ash), avocado, chiltepin, morita oil.
Crema De Poblano
$14.00
Roasted poblano and corn blended into a silky cream, crowned with morita oil, queso fresco, and chile ancho. Served with sourdough crafted from heirloom blue corn.
Smoked Tuna Empanadas
$20.00
Hybrid masa empanadas stuffed with mezquite-smoked yellowfin, caramelized onions, and sweet peppers, queso Chihuahua, and chipotle toreados cream dip.
Baja César
$15.00
Crisp romaine layered with avocado and dressed in a bright cilantro-lime emulsion. Finished with queso fresco and house-fried tortilla shards • Add: Steak +$8.00 | Shrimp +$9.00 | Seared Tuna +$10.00
Crudo
$23.00
Seared tuna, charred hibiscus salsa, cucumber, avo salsa, pickled grapes, pomegranate salsa macha, furikake, chipotle aioli.
Huarache De Res
$25.00
Flat corn masa base layered with refried beans, braised beef, avocado salsa, shredded romaine, crema, queso fresco, pickled tomatillo, and sliced radish.
Make it vegan!
Make it vegan!
Oxtail Tetelas
$26.00
Masa negra infused with squid ink, filled with tender braised oxtail, and finished with our Tlaquepaque salsa, jocoque, morita oil, pickled onion, and a dusting of queso fresco.
Zarandeado
$32.00
Adobo-marinated Mexican shrimp, blistered sweet peppers, charred cherry tomatoes, crispy potatoes, and wilted chard. Anchored in recado negro finished with a smoky chipotle crema.
Braseado
$38.00
Slow-braised beef over a silky butternut squash puree, with charred brussels sprouts and a rich mole negro salsa.
Albóndi - Smash Burger
$24.00
Smashed Angus albóndiga, molten Havarti, chipotle crema, avocado, and blistered sweet peppers on a brioche bun. Served with papas machas – crisp potatoes draped in spicy salsa macha aioli.
Cochinita Pibil
$30.00
Pork slowly braised in banana leaves and recado rojo, layered with silky potato purée, charred asparagus, and a deep recado rojo reduction, crowned with pickled onion and tomatillo.
Brunch
Cochinita Pibil Sopes
$22.00
Hand-pressed Sopes topped with Yucatan-style adobo braised pork, avocado salsa, recado negro, hibiscus-habanero pickled onion, salsa macha, and microgreens.
Chilaquiles
$26.00
Crisp tortilla layers bathed in your choice of house-made salsa — Roja, Verde, Poblana, or Mole, topped with braised beef or cochinita pibil over a medium egg. Finished with queso chihuahua, queso fresco, crema, pickled onion, tomatillo, cherry peppers, salsa macha, and microgreens | Add Avocado +$2.00
Tetelas de Papa con Chorizo y Huevo
$24.00
Smashed potatoes with beef chorizo folded in masa and griddled over the comal, served with a creamy salsa verde, over medium egg, jocoque, queso fresco, pickled onion, pickled tomatillo, and chile morita | Add Avocado +$2.00
Ceviche Rojo
$25.00
Red snapper, cucumber, mango, cilantro, jicama, onion, aguachile rojo, avocado salsa, morita oil, Japanese aioli.
French Toast
$18.00
Brioche soaked in cinnamon cream, crowned with mazapán spread, cajeta, fresh berries, and whipped cream.
Brunch Rituals
Second Wind
$12.00
An Alchemy take on the Bloody Mary — fire, smoke, and spice reborn as ritual.
Choose thy poison: Tequila, Mezcal, Vodka, Beer, or Zero Proof.
The alchemist’s cure for what lingers after the night before.
Choose thy poison: Tequila, Mezcal, Vodka, Beer, or Zero Proof.
The alchemist’s cure for what lingers after the night before.
Café de Olla
$6.00
A cup of cinnamon, piloncillo, and orange transmuted into warmth.
Can be summoned with Mezcal or Bourbon $14.00
Can be summoned with Mezcal or Bourbon $14.00
Sparkling Situation (Serves Two)
$20.00
Mimosas are boring. This is Alchemy.
Each gin or vodka-based, crowned with Spanish Cava, served in an Erlenmeyer flask for two to share —a sparkling ritual of transformation.
Choose Thy Potion:
Hallows — Carrot, grapefruit & ginger.
Bloodstone — Hibiscus, basil & citrus.
Boo-Tanical — Damiana, serrano, cucumber & pineapple.
Dark Aether — Lavender, lemon & passionfruit.
Each gin or vodka-based, crowned with Spanish Cava, served in an Erlenmeyer flask for two to share —a sparkling ritual of transformation.
Choose Thy Potion:
Hallows — Carrot, grapefruit & ginger.
Bloodstone — Hibiscus, basil & citrus.
Boo-Tanical — Damiana, serrano, cucumber & pineapple.
Dark Aether — Lavender, lemon & passionfruit.