Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Al Centro
Ceviche Negro
$24.00
Cabrilla from Baja, cucumber, mango, salsa Ouroboros (squid ink, tamari, charred pineapple ash), avocado, chiltepin, morita oil.
Baja Cesar
$14.00
Crisp romaine layered with avocado mousse and dressed in a bright cilantro-lime emulsion. Finished with queso fresco and house-fried tortilla shards.
Add: Steak +$8.00 | Shrimp +$9.00 | Seared Tuna +$10.00
Add: Steak +$8.00 | Shrimp +$9.00 | Seared Tuna +$10.00
Crudo
$22.00
Seared tuna, charred hibiscus salsa, cucumber, avo salsa, pickled grapes, pomegranate salsa macha, furikake.
Huarache de Arrachera
$20.00
Flat corn masa base layered with refried beans, skirt steak, avocado salsa, shredded romaine, crema, queso fresco, pickled tomatillo, and sliced radish. | Make it Vegan!
Tetelas de Cordero
$24.00
Two hand-folded masa triangles filled with braised lamb and Oaxacan cheese, griddled on the comal and served over Salsa Tlaquepaque, a deep blend of guajillo chile and coffee. Finished with jocoque, queso fresco, pickled onions, and tomatillos.
Zarandeado
$30.00
Adobo-marinated Mexican shrimp, blistered sweet peppers, charred cherry tomatoes, crispy potato, and wilted chard. Anchored in recado negro and finished with a smokey chipotle crema • Make it Vegan! $24.00
Braseado
$36.00
Slow-braised beef over a silky butternut squash puree, with charred brussel sprouts and a rich mole negro demi-glaze. A deep, soulful composition of earth, fire, and time.
Albondi-Smash Burger
$24.00
Where fire meets comfort: smashed Angus albóndiga, molten Havarti, chipotle crema, avocado, and blistered sweet peppers on a brioche bun. Served with Papas Machas — crisp potatoes draped in spicy macha aioli.
4pm - 5:30pm
Al Centro
Baja Cesar
$10.00
Romaine, avocado, crispy tortilla, queso fresco, cilantro lime dressing.
Add: Steak +$5.00, Shrimp+$5.00, Seared Tuna +$5.00
Add: Steak +$5.00, Shrimp+$5.00, Seared Tuna +$5.00
Crudo
$12.00
Local catch, charred hibiscus salsa, avocado, cucumber, fresno pepper, pickled grapes, pomegranate salsa macha, Tajín furikake.
Aguachile Negro
$13.00
Charcoal seared ribeye, pickled onion, tomatillo, avocado, recado negro, blistered tomato, chile toreado crema.
Tetela
$10.00
Braised pork loin, queso Chihuahua, salsa rosa, queso fresco, pickled onion, jocoque, masa negra.
Zarandeado
$16.00
Mexican shrimp, sweet pepper, tomato, potato, crispy leek, charred pineapple salsa, citrus crema.
Braseado
$18.00
Beef Short Rib, butternut squash purée, mole demi glace, crispy Bruselas sprouts.
Harvest Bowl
$15.00
Grilled local vegetables, crispy potato, beet & cannellini bean puree.
Choose Thy Poison
Lucid Bloom
$7.00
Gin alternativo, elderflower, yuzu, matcha honey.
Bone Smoke
$7.00
Mezcal alternativo, sweet vermouth, bone marrow fat-washed aperitivo, tomatillo, charred pineapple.
Ancestral Flame
$7.00
Mezcal alternativo, guajillo syrup, charred guava, lime, mole bitters.
Bloodstone
$7.00
Gin alternativo, hibiscus, basil, lavender, citrus, agave nectar.
Wolfsbane
$7.00
Bourbon alternativo, earl grey syrup, lemon, aquafaba, exorcist bitters.
Elixir of Life
$7.00
Tequila alternativo, cucumber, lime, mint, guava, pineapple.
Michelada
$7.00
Veneno, lime, mango, clamato, tomatillo, tepache Sazón.
Zero Proof
Mezcal Negroni
$7.00
A bold, smoky twist on the classic Negroni, crafted without alcohol.
N/A Bloodstone
$7.00
Zero proof Gin, hibiscus, basil, lavender, citrus, agave nectar.
Amaro Falso
$7.00
A bittersweet and refreshing non-alcoholic blend with vibrant citrus and herbal notes.
N/A Elixir of Life
$7.00
Zero proof Tequila, cucumber, lime, mint, guava, pineapple.
N/A Bloody Maria
$7.00
Veneno, lime, mango, clamato, tomatillo, zero proof Tequila.
Menu
Baja Cesar
$14.00
Romaine, avocado, crispy tortilla, cotija, cilantro, and lime dressing.
Add: Steak +$8.00 | Shrimp +$9.00 | Seared Tuna +$10.00
Add: Steak +$8.00 | Shrimp +$9.00 | Seared Tuna +$10.00
Chilaquiles Verdes
$24.00
Chicken Tinga, queso Adobera, crema, over medium egg, pickled onion, and cilantro.
Add Shrimp +$5.00
Add Shrimp +$5.00
Chilaquiles Rojos
$26.00
Short Rib, queso Adobera, crema, over medium egg, pickled onion, and cilantro.
Add Shrimp +$5.00
Add Shrimp +$5.00
Breakfast Tetelas
$24.00
Braised Lamb, queso Chihuahua, crema, queso fresco, mole negro, and over medium egg.
Huarache
$18.00
A crispy masa base layered with refried chorizo beans, chicken tinga, guacamole, shredded romaine, queso fresco, pickled tomatillo, pico de gallo, radish, and a drizzle of smoky salsa roja.
Pardon My French
$16.00
Double-layered mazapan and dulce de leche French toast, strawberries, and whipped cream.
Torta De Chilaquil
$18.00
Chilaquiles verdes, chihuahua cheese, refried beans, carne asada, over medium egg, guacamole, pickled onion, queso fresco, and jocoque.
Crudo
$22.00
Seared crusted bluefin, charred hibiscus salsa, salsa macha, pickled grapes, chipotle crema, avo salsa, and furikake.
Zarandeado
$30.00
Adobo wild Mexican shrimp, crispy potato, chard, recado negro, pineapple salsa, and blistered tomato.